Our Stews

  1. Legumes Provencales

    Rp 60 k

    A typical french dish of freshly cut vegetables, slow cooked with a typical mix of Herbes de Provence.

  2. Vegetable Curry

    Rp 60 k

    An all time Asian favorite with a Belgian twist.

  3. Belgian Beef Stew

    Rp 85 k

    A typical Belgian dish with beef and beer, slow cooked for 6 hours.

  4. Belgian Chicken Stew

    Rp 75 k

    A typical Belgian dish with chicken, meatballs and mushrooms, slow cooked for 3 hours.