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The origins of this Recipe

As most of our Belgian classics also this was an original French recipe . The chicken stew saw daylight under King Louis XV wife Queen Marie Leszczynska at the Royal court in Versailles called “Bouchée à la reine” . She was notorious for instructing the Royal kitchens to come up with new original dishes to distract the king from visiting his mistresses. This was made with chicken, sweetbreads (riz-de-veau) and ham. Us Belgians adopted the dish but omitted a few ingredients and made it their own by adding mushrooms and small meatballs. It is one of those dishes you can find on any Belgian brasserie menu at any time of the year. Rather easy to make is this chicken stew and very popular with kids.

  • Chicken
  • Mushrooms
  • Chicken Meatballs
  • Parsley
  • Lemon Juice
  • Herbs and spices
1.Slow cook the chicken.
2.Fry meatballs.
3.Fry mushrooms.


4.make pulled chicken.
5.mix all together.