Description

“In South Lombok, we’ve brought a slice of Belgium to your plate. Our Belgian Beef Stew marries tender beef with the rich undertones of premium beer, creating a symphony of flavors. Vegetables and herbs slow-cooked in this beer-infused broth elevate the experience. With a fresh side salad and your chosen side, it’s your European getaway, right here in Lombok.”

Key Ingredients:

• Tender beef chunks
• Premium beer
• Carrots & potatoes
• Onions & garlic
• Fresh herbs
• Side salad: lettuce, tomato, cucumber
• Choice of side: oven-baked baby potatoes, white rice, or ciabatta bread

Hey there! Fancy a culinary journey from the sandy shores of South Lombok to the cobblestone streets of Belgium? Dive into our Belgian Beef Stew. We’re talking melt-in-your-mouth beef, bathed in a broth where premium beer is the star. It’s hearty, comforting, and oh-so-delicious—a recipe passed down through generations, with a hint of Lombok love.

If you’re wondering where to eat in South Lombok and crave something that feels global yet personal, our table’s set for you. With every spoonful, you’ll taste the passion, the tradition, and a touch of that Belgian magic. So why wait? Let’s toast to good food, great company, and unforgettable moments.

History
“Belgian Beef Stew, or ‘Carbonnade Flamande’ as it’s traditionally known, has long been a cherished dish in the heart of Belgium. Its magic lies in the use of beer instead of stock, adding a rich depth and character. The beer, combined with slow-cooked beef and herbs, results in a stew that’s both aromatic and flavorful. In our quaint eatery in South Lombok, we’ve embraced this Belgian classic, giving it our unique twist. Using premium beer and local ingredients, we offer a stew that bridges the gap between the European countryside and the vibrant essence of Indonesia. It’s a tale of two cultures, simmering together in one pot.”