Nestled in the heart of Kuta Lombok, SAME SAME Hangout has always been a bridge between diverse culinary worlds. But on Fridays, for a special season, the bridge led straight to the charming bistros of Paris with our “French Fiesta Fridays.”
A Parisian Escape Every Friday There’s a certain je ne sais quoi about French cuisine – the intricate flavors, the delightful aromas, and the art of dining that’s been perfected over centuries. Recognizing the allure of such a gastronomic tradition, SAME SAME Hangout decided to roll out the red carpet for patrons every Friday evening with a celebration of French food and wine.
Three Courses, Unlimited Memories The core of “French Fiesta Fridays” was a meticulously curated three-course meal that took diners on a journey from the bustling streets of Paris to the serene countryside of Provence.
Entrée: A serving of Ratatouille, a vibrant vegetable medley stewed to perfection, evoking the rustic charm of French countryside kitchens.
Plat Principal: The Coq au Vin, a rich and robust chicken dish slow-cooked in red wine, mushrooms, and a melody of herbs, capturing the essence of classic French culinary artistry.
Dessert: To conclude the meal, patrons indulged in Tarte Tatin, an upside-down caramelized apple tart that’s as French as the Eiffel Tower.
Wine and Dine, the French Way No French meal is complete without the right wine. With selected French wines paired for each course, diners got to sip and savor the authentic flavors of France, elevating the dining experience.
An Ongoing Celebration of Cultures While the “French Fiesta Fridays” was a limited-time event, the spirit of celebrating global cuisines lives on at SAME SAME Hangout. Whether it’s the comfort of Belgian bites or the exotic appeal of Asian delicacies, there’s always something special on the menu.
Missed our French Fiesta? Don’t worry! We’re always cooking up new experiences for our beloved patrons. Stay tuned for our upcoming events and culinary journeys by checking out our website and Instagram.
Until next time, bon appétit and à bientôt!